When we harvested the Bonsai, we all were excited: we could not believe that this crazy experiment had worked.
Here at <em>Le Ripi</em> diversified geological stratifications have sedimented during different geological eras; as a result, minerals change their composition in every single layer. A great complexity and a diverse feeding of the vines show their characteristics in the grapes and consequently into the wine body. The range of minerals synthesized from the soil is represented by a wide range of smells. Furthermore, we need to consider that humidity is always present at three meters depth: vines are always moist, being therefore hydrated and suffering less water stress.