Appellation
Toscana Rosso IGT
Grape variety
Sangiovese
Vintage
2022
First year of production
2020
Alcohol
13%
Number of bottles produced
12.000
Vine training system and density
Spurred cordon and guyot, 5000 plants per hectare
Soil
Mix of different Montalcino soils from both expositions
Yield per hectare
40 quintals
Harvest
Manual during first week of September
Yeast
Indigenous
Sulphite Content
30 mg/l
Vinification
100% whole cluster fermentation, with 10 days of carbonic maceration in closed steel tank
Ageing
12 month in concrete vats and steel
Tasting notes
Slim and linear in the mouth, very good drinkability, at the nose, very fruit-forward, typical of the carbonic fermentation. The colour is a bright red. Great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16ยฐ to 18ยฐC.
Availability
0.75 L