Appellation
Toscana Rosato IGT
Grape variety
Sangiovese
Vintage
2023
First year of production
2022
Alcohol
12,5%
Number of bottles produced
6.600
Vine training system and density
Guyot, 6.000 plants per hectare
Soil
Sedimentary alluvial soil from a more recent geological era, with a richer variety of rocks from galestro to alberese and granitic soil.
Yield per hectare
50 quintals
Harvest
Manual, last week of August
Yeast
Indigenous
Sulphite Content
Vinification
Direct press of Sangiovese grapes, the whole vineyard is harvested purposely to produce this rosรจ. Grapes that arrive in the cellar are pressed, destemmed and left to macerate for one night. They will be separated from the skins on the following day.
Ageing
10-12 months in stainless steel
Tasting notes
Cappuccetto Rosa is not what we would necessarily define as an "easy" rosรจ, but wants to be a short-skin contact red, where the Sangiovese grapes picked early can enhance their energy and savoriness. We love to call it naked Sangiovese.
Availability
0,75 L