Appellation
Rosso di Montalcino DOC
Grape variety
100% Sangiovese
Vintage
2020
First year of production
2015
Alcohol
14%
Number of bottles produced
20.000
Vine training system and density
Spurred cordon, 4800 plants per hectare
Soil
Deep alluvial soil rich in silt and sand, mixed with irregular rocks: mostly gravel and alberese
Yield per hectare
60 quintals
Harvest
Manual during the second half of September
Yeast
Indigenous
Sulphite Content
30 mg/l
Vinification
Fermentation and maceration for 20 days in big open-tops oak barrels
Ageing
24 months aging in big oak barrels, and eight month in cement
Tasting notes
A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.
Availability
0,75 l - 1,5 l - 3 l