Appellation

Brunello di Montalcino DOCG

Grape variety

100% Sangiovese

Vintage

2016

First year of production

2015

Alcohol

14%

Number of bottles produced

16.000

Vine training system and density

Spurred cordon with 6.600 plants per hectare

Soil

Oceanic marl rich in clay and limestone

Yield per hectare

35 quintals

Harvest

Manual between the second half of September and the beginning of October

Yeast

Indigenous

Vinification

Fermentation and maceration for 50 days in big open-tops oak barrels.

Ageing

33 months of ageing in the bigger barrel followed by 12 month in cement vats and a minimum aging of 12 months in bottle

Tasting notes

A deep ruby red, richer when compared to wines from our other vineyards. In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Serve with roast meat, aged cheeses and pasta. Serving temperature from 16° to 18°C