Appellation
Brunello di Montalcino DOCG
Grape variety
Sangiovese
Vintage
2021
First year of production
2008 as Rosso di Montalcino from 2015 as Brunello di Montalcino
Alcohol
14%
Number of bottles produced
14.500
Vine training system and density
Spurred cordon with 6.600 plants per hectare
Soil
Oceanic marl rich in clay and limestone
Yield per hectare
25 quintals
Harvest
Manual during the first week of September
Yeast
Indigenous
Sulphite Content
35 mg/l
Vinification
Fermentation in big open-top casks for 20-25 days, the first 80% of the fermentation is carried out alongside open pump overs, whereas the remaining 20% of the fermentation is done piemontesina-style (infusion)
Ageing
34 months aging in oak barrels and 5 months in cement vats
Tasting notes
A wine that fully expresses the most Mediterranean side of Montalcino. It tells the story of its place of origin, the hamlet of Castelnuovo dellโAbate, whose clay soils give the wine depth and intrigue. Rich in fresh aromas that blend beautifully with the complexity of the palate. Creamy tannins lend vitality and longevity. A challenging vintage, already showing great energy and character.
Availability
0,75 l - 1,5 l