Bonsai

Appellation

Toscana Rosso IGT

Grape variety

100% Sangiovese

Vintage

2020

First year of production

2007

Alcohol

13%

Number of bottles produced

1200

Vine training system and density

62.500 plants per hectare, shorter goblet training system

Soil

Oceanic marl, rich in clay, silt and fine limestone

Yield per hectare

20 quintals

Harvest

Manual, half of September

Yeast

Indigenous

Sulphite Content

30 mg/l

Vinification

Fermentation and maceration for 20 days in open standing used tonneaux

Ageing

18 months aging in used tonneaux, followed by 12 months in the bottle

Tasting notes

A deep ruby red with elegant violet shadows. The nose is exquisitely elegant and defined. Enriched by small fruit notes and peonies. In the mouth, the wine appears limpid and pleasantly tense, with a long mineral finish and creamy tannins. This wine shows an impressive broad structure with smooth tannins, revealing great minerality and a slightly bitter aftertaste.

Availability

0,75