Number of bottles produced
Vine training system and density
62.500 plants per hectare, smaller goblet training system
oceanic marl, rich in clay and limestone
Manual, second part of September
Fermentation and maceration for 20 days in standing tonneaux
20 months aging in used tonneaux, followed by 12 months in the bottle
A deep ruby red with elegant violet shadows. The nose is exquisitely elegant and defined. Enriched by small fruit notes and peonies. In the mouth, the wine appears limpid and pleasantly tense, with a long mineral finish and creamy tannins. This wine shows an impressive broad structure with smooth tannins, revealing great minerality and a slightly bitter aftertaste. Serve with fish or elegant gourmet dishes. Preferred serving temperature: 16° to 18°C.
The 2018 vintage, thanks to its mild temperatures and slow ripening, and an interesting variety of temperature ranges is in our opinion, has one of the most fascinating aromatic profiles of all times.
