Appellation
Toscana Bianco IGT
Grape variety
Produced from 50% purchased grapes and remaining 50% from our own production, all organically grown in Tuscany
Vintage
2022
First year of production
2018
Alcohol
12%
Number of bottles produced
5300
Vine training system and density
Guyot, 6.000 plants per hectare
Soil
Sedimentary alluvial soil from a more recent geological era, with a richer variety of rocks from galestro to alberese and granitic.
Yield per hectare
50 quintals
Harvest
Manual, last week of September
Yeast
Indigenous
Sulphite Content
0 mg/l
Vinification
Fermentation and maceration for 7 months in terracotta jars with its skins. The wine is subsequently placed 7 months in concrete, to let it decant naturally and then bottled without sulphites.
Ageing
7 months on grape skins in Terracotta amphora and 7 months in concrete vats.
Tasting notes
This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It's not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
Availability
0.75 l