IGT Toscana Bianco
Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm
leads to Love leads to Magic leads to Universal Love.
Because Everybody feels the Magic.
Therefore, Curiosity is a Universal Gift.
- Francesco Illy -
IGT TOSCANA BIANCO
Produced from 50% purchased grapes and remaining 50% from our own production, all organically grown in Tuscany
First year of production
Number of bottles produced
Vine training system and density
Guyot, 6.000 plants per hectare
Sedimentary alluvial soil from a more recent geological era, with a richer variety of rocks from galestro to alberese and granitic.
Yield per hectare
Manual, last week of September
Fermentation and maceration for 9 months in terracotta jars. The wine is subsequently placed 7 months in concrete, to let it decant naturally and then bottled without sulphites.
9 months on grape skins in Terracotta amphora and 7 months in concrete vats.
This wine, as many orange wines do, gets out of the comfort zone of typical wine taste. We call this taste umami. It's not just a taste but also a feeling, it is a mix of saltiness, sweetness, bitterness but also acidity altogether, making this wine rich, meaty, and also very tasty and savory.
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