Brunello di Montalcino DOCG
Number of bottles produced
Vine training system and density
Alberello, 11.000 per hectare
Brown marl, lightly alcaline with granitic skeleton
Manual at the end of September
Fermentation and maceration for 50 days in open-tops oak, the first 80% of the fermentation is carried out alongside open pump overs. The remaining 20% of the fermentation is done piemontesina style (infusion)
42 months aging in oak barrels and minimum aging of 16 months in bottle
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and iron notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time.
Coming from an atypical vintage this wine shows a unique integration between hot and sweet feeling in the mouth and salty and sour soul which typically comes from this terroir.
