Our Montalcino Wines

Producing natural wines following biodynamic farming techniques doesn’t only allow us to have very little impact on the environment, but also allows us to offer a product that is the true outcome of our terroir and weather.

It truly represents our small corner of the world. Our small production comes from a small acreage to the south-east side and north-west side of Montalcino. Different climatic expositions and different soils allow the wines to portray such different characteristics. For instance, the south eastern side is sunnier, windier and has a clayish and very mineral soil, therefore it produces saltier wines with a darker shade of red colour, while the north-west side is surrounded by a natural forest with sandy soil, making the climate more humid and creating a fresher-tasting wine with incredible drinkability. As you can see, the map below shows the labels that we produce from the east and the ones from the west.

Montalcino Wine Map

Toscana Rosso

Our IGT wines are one-of-a-kind. Our Amore e Follia IGT has a minimum of 95% syrah, which is an unusual grape variety to find in Montalcino: actually, we are one of the 2 only wineries to release a wine of that variety (at least 3 years in oak barrels). Our other IGT is our Bonsai wine produced in extremely small quantities from the densest vineyard in the world (62.500 plants). The Bonsai is 100% Sangiovese and has an extremely long aging potential.

Bianco Toscana

A light amber color given by the skins contact. The wine has a fresh and elegant bouquet as a white with notes of honey and herbs. In the mouth is look like a red, due to the light tannic structure and the crunchy texture. Serving temperature from 14° to 15°.

Rosso di Montalcino

Our Rosso di Montalcino DOC have always been aged for an unusual long amount of time: Rosso is a ready to drink wine that is normally aged for about 18 months. However, at Podere le Ripi we believe that our Rosso needs a little longer aging (at least 3 years in oak barrels) and that makes the wine closer to a Brunello than a Rosso.

Brunello di Montalcino

Producing Brunello in Montalcino is a lifestyle that has been rooted here for centuries. Contrarily, applying biodynamic farming is a relatively new philosophy. We decided to marry the two concepts to produce a Brunello following classic aging methods in the cellar and natural farming in the fields: the outcome is a wine that truly represents the vintage, our soil and our culture. The Cielo D’Ulisse comes from the western side of the hill, the Lupi e Sirene comes from the eastern side (at least 3 years in oak barrels).